Our menu is full of quality, local ingredients put together by trained chefs. We pride ourselves on creating unique meals and daily specials that excite our customers. All of our food is fresh, and made from scratch each day!
Dine-in services are subject to an 25% service charge.
Plates
APPETIZER’S
1/2 OFF 6PM-9PM THURSDAY-SUNDAY
WINGS (4) : GARLIC PARM, LEMON PEPPER, BUFFALO HONEY HOT OR PLAIN (ONLY AVAILABLE THURSDAY-SUNDAY 6PM-9PM)
SALMON BITES
TRUFFLE FRIES
SALMON & 4 CHEESE MACARONI
PAN SEARD CAJUN SALMON ON A BED OF GARLIC SPINACH SERVED W/4 CHEESE MACARONI
EXPLICT LAMB & GRITS (ADD SHRIMP FOR $4)
GRILLED LAMB SERVED ON A BED OF CREAMY CHEESE GRITS AND GARLICKY SPINACH FINISHED W/ A BLACK PEPPER AU JUS FINISH
LAMB FRIED RICE (ADD SHRIMP FOR $4)
A TRADITIONAL FRIED RICE WITH LAMB POPS SERVED WITH OUR HOUSE AU JUS SAUCE
CAJUN JERK CHICKEN PASTA (ADD SHRIMP FOR $4)
JUICY WHITE MEAT JERK CHICKEN, RED ONIONS, ROASTED RED PEPPERS & SPINACH TOSSED IN CREAMY JERK SAUCE TOPPED W- PARMESAN CHEESE
VEGGIE SUNRISE BURGER
PLANT BASED BURGER ON A TOASTED BUN, ROMAINE LETTUCE, TOMATO, PICKLES, PEPPER JACK CHEESE & LEMON GARLIC AOLI SERVED W/ HOME FRIES OR SIDE SALAD
SALMON BURGER
GRILLED SALMON BLACKENED ON A TOASTED BUN, PEPPER JACK CHEESE, LETTUCE, TOMATO, ONION & LEMON GARLIC AOLI SERVED W/ HOME FRIES OR SIDE SALAD
JUMBO SHRIMP ALFREDO PASTA
SHRIMP SAUTEED W/ CREAMY ALFREDO PENNE PASTA
SALMON ALFREDO PASTA
BLACKENED GRILLED SALMON W/ CREAMY ALFREDO PENNE PASTA
LATE NIGHT EARLY MORNING BURGER
FLAME BROILED ANGUS BEEF BURGER ON A TOASTED BUN, SAUTEED SPINACH, CARAMELIZED ONION, CHEDDAR CHEESE & SUNNY SIDE UP EGG SERVED W/ HOME FRIES OR SIDE SALAD
BUILD YOUR OWN FLAT BREAD
TOASTED FLAT BREAD W/ YOUR CHOICE OF TOPPINGS
CHEDDAR CHEESE
MOZZARELLA CHEESE
BELL PEPPERS
TOMATOES
RED ONIONS
OLIVES
CHICKEN
SALMON
SHRIMP
SPINACH
BACON BITS
SALADS
GRILLED CHICKEN BROKEN CEASAR SALAD GRILLED CHICKEN, ROMAIN LETTUCE, HOUSE CEASAR VINNAGRETTE, DICED TOMATOS, GREEN ONION, PARMESEAN & GARLIC CROUTONS
HOUSE SALAD SPRING MIX LETTUCE, DICED TOMATOS, CUCUMBER, RED ONION, DRIED CHERRIES, BALSAMIC VINNAGRETTE
SALMON SALAD GRILLED SALMON, SPRING MIX LETTUCE, RED ONION, CARROTS, MANDARIN ORANGES, CITRUS HONEY VINNAGRETTE
CLASSIC CEASAR ROMAIN LETTUCE TOSSED IN CREAMY CEASAR W/ CROUTON AND PARMESAN CHEESE
SOUTHERN CRISPY FRIED CHICKEN SALAD SPRING MIX LETTUCE, BOILED EGGS, DICED CHERRY TOMATOES, CUCUMBERS, FRIED ONIONS AND CRISPY FRIED CHICKEN STRIPS
Plates After Dark
EXPLICT LAMB AND GRITS (ADD SHRIMP FOR 4$)
GRILLED LAMB SERVED ON A BED OF CREAMY CHEEESE GRITS & GARLICKY SPINACH FINISHED W/ A BLACK PEPPER AU JUS FINISH
JUMBO SHRIMP ALFREDO PASTA
SHRIMP SAUTEED W/ CREAMY ALFREDO PENNE PASTA
SALMON ALFREDO PASTA
BLACKENED GRILLED SALMON W/ CREAMY ALFREDO PENNE PASTA
CAJUN JERK CHICKEN PASTA
JUICY WHITE MEAT JERK CHICKEN, RED ONIONS, ROASTED RED PEPPERS & ASPARAGUS TOSSED IN CREAMY JERK SAUCE TOPPED W- PARMESAN CHEESE
QUEEN CITY CHICKEN WINGS
MARINATED SUCCULENT CHICKEN WINGS MADE OUR WAY! FRIED & TOSSED IN OUR SIGNATURE SAUCE
VEGGIE SUNRISE BURGER
PLANT BASED BURGER ON A TOASTED BUN, ROMAINE LETTUCE, TOMATO, PICKLES, PEPPER JACK CHEESE & LEMON GARLIC AOLI SERVED W/ FRIES
LATE NIGHT EARLY MORNING BURGER
FLAME BROILED ANGUS BEEF BURGER ON A TOASTED BUN, SAUTEED SPINACH, CARAMELIZED ONION, CHEDDAR CHEESE & SUNNY SIDE UP EGG SERVED W/ FRIES
BUILD YOUR OWN FLAT BREAD
TOASTED FLAT BREAD W/ YOUR CHOICE OF TOPPINGS
CHEDDAR CHEESE
MOZZARELLA CHEESE
PEPPERS
TOMATOES
RED ONIONS
OLIVES
CHICKEN
SHRIMP
SALMON
SPINACH
BACON BITS
Brunch
Sunday October 13TH PRIVATE EVENT BRUNCH MENU
Shrimp & Grits
Salmon & grits
French toast & wings
Lamb & grits
Veggie burger served w/ potatoes or fries
Late night early morning burger served w/ potatoes or fries
lamb & French toast
Salmon Alfredo
Shrimp Alfredo
Jerk chicken pasta
Side eggs
Side potatoes
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SWEET CAROLINE CHICKEN & WAFFLES
Hand breaded country fried chicken, cinnamon waffle topped w/ luscious Carolina peach compote
SOUTHERN STYLE STEAK & EGGS BREAKFAST
Savory steak cooked to perfection smothered and topped w/ onions, mushrooms & au jus served w/ home fries & velvety scrambled eggs
BISCUITS & GRAVY
Buttermilk biscuits smothered w/ creamy black pepper turkey gravy
QUEEN CITY SALMON BREAKFAST
Blackened salmon seared on a bed of gouda grits, sauteed w/ peppers & spinach finished w/ a creole cream sauce
UPTOWN BREAKFAST PLATTER
Scrambled eggs, Turkey sausage, home fries & sauteed garlicky spinach accompanied by a honey butter biscuit
Cocktails
Locomotive $10
Suaza, Malibu Rum, Sour, Simple Syrup topped with Sprite
Hawaiian Punch $10
Mango Ciroc, Triple Sec, Grenadine, Pineapple Juice, Sour
Black Berry Mule $9
Kettle One,Sweetened Lime Juice, Blackberry Puree, topped with Ginger Beer
Strawberry Hennessy Margarita $12
Hennessy, Sour, Strawberry puree topped with sprite
French Kiss Martini $11
French Vanilla Ciroc,Club Soda,Grand Marnier , Sour
Long Beach Wine Tea $11
Vodka, Malibu Rum, Moscato, Sour, Pineapple juice, topped with Cranberry juice
Chocolate Covered Strawberry Martini $10
Strawberry Vodka, Godiva, Creme de Cacao, Half -n-Half
Explict Gold Margarita $10
1800 Reposado or Silver
Salt rimmed,Sour,Sweetened lime juice, Triple Sec,Agave
Litty in the City $12
Vodka, Malibu, grenadine, Peach Schnapps, Blue Curacao, Pineapple Juice, Red Bull